Stuffed Red Bell Peppers

I was really hesitant to try this recipe because normally I hate all things healthy. LOL. I have found super yummy ways to make recipes I would normally dislike, but I was super nervous that there was no fixing this one. I had the ingredients in my house already though, so I thought....Let's do this! And it was AMAZING! Don't look for specific amounts of ingredients here, because I'm not a professional  ;)

What you need:
1 red bell pepper
Cooked brown rice
Broccoli
Your choice of seasonings (I did garlic, salt, pepper, nutritional yeast, and italian seasoning.)

What you do:
1. Preheat the oven to 400 degrees
2. Cut the bell peppers in half and remove the core
3. Place the peppers face down on a greased baking tray and cook for about 25 minutes
4. Chop your broccoli finely or use a food processor to get the pieces really small
5. Place the broccoli and the rice in a pan with seasonings and sauté until broccoli is cooked
6. When everything is done, spoon the rice mixture into the bell peppers and enjoy!